Fire risk assessments, evacuation procedures, extinguisher types, the role of the responsible person and the Regulatory Reform (Fire Safety) Order 2005.
| Type (colour) | Use on | Never use on |
|---|---|---|
| Water (red) | Wood, paper, textiles | Electrical, flammable liquids |
| Foam (cream) | Flammable liquids, solids | Electrical equipment |
| CO₂ (black) | Electrical, flammable liquids | Cooking oil |
| Powder (blue) | Most fires — multi-purpose | Enclosed spaces (hazardous) |
| Wet chemical (yellow) | Cooking oils (Class F) | Electrical (unless rated) |
Use the nearest break-glass call point or shout "FIRE". Do not assume someone else has done it.
Leave by the nearest safe exit. Close doors behind you — this limits fire spread. Do not stop to collect belongings.
Do not re-enter the building for any reason. Report to the fire warden so they can account for everyone.
If not already called. Give your location, the building name and what is on fire. Stay on the line.
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General guidance only — not legal advice · Verified July 2026 · © UK Work Rights Ltd · Company No. 17228507